Vienna holds a unique title: it is the only capital city in the world with significant wine production within its city limits. The wine-producing areas, including the lush vineyards of the Nussberg, Bisamberg, and Kahlenberg hills, provide breathtaking views of the cityscape and the Danube River.

The wine Vienna is known for is Wiener gemischter Satz. At its core, Wiener Gemischter Satz (translated Viennese mixed set) refers to a blend of grape varieties that are grown, harvested, and fermented together.

Historically, Viennese winemakers planted multiple varieties in a single vineyard to ensure a consistent harvest despite varying weather conditions. This practice not only promoted biodiversity but also acted as a safeguard against crop failure.

To qualify as Wiener Gemischter Satz DAC, a wine must adhere to specific regulations:

• At least three different grape varieties must be planted in the vineyard.
• No single variety can exceed 50% of the vineyard, and the third-largest variety must comprise at least 10%.
• The wine must be dry and showcase a balanced character, true to the style’s roots.

The magic of Wiener Gemischter Satz lies in its versatility. Depending on the grape varieties used, the wine can range from light and zesty to rich and complex. Commonly included grapes like Grüner Veltliner, Riesling, Pinot Blanc, and Chardonnay lend vibrant acidity, floral aromas, and layers of stone fruit, citrus, and mineral notes.

On the palate, Wiener Gemischter Satz is typically lively and fresh, making it an ideal companion for a variety of dishes. Its bright acidity cuts through rich foods, while its nuanced profile complements everything from Viennese schnitzel to spicy Asian cuisine.

So next time you’re in Vienna, explore its vineyards and traditional “Heuriger” wine taverns, where Wiener Gemischter Satz is served alongslide a hearty local snack…

…CHEERS!